From the Earth to the World

Professional Food-Teams around the World

2 Basic Principles, 4 Steps Journey, 8 Procedure Steps

2 Basic Principles

Our mission is twofold: 1) selecting the best Food Commodities producers through teams located across 5 continents; 2) optimizing logistics and transportation to the port of arrival, using containers or ships

4 Steps Journey

MEETING

The first meeting

with our Agent to know each-other

KNOWLEDGE

of customer’s requirements on Food Commodities.

CONTRACTS

Drafting

Negotiation and

signature of contracts

DELIVERY

Organisation of

Delivery

& Shipping

8 Procedure steps

  • 1-LOI (Letter of Intent) from Customer, indicating the Food Commodities and quantity required.
  • 2-FCO (Full Corporate Offer) from Supplier, with quotation, data-sheet of goods, and delivery time.
  • 3-SPA (Sales & Purchase Agreement) by Seller and Customer, containing all details of the Contract, as: Products, Quantities, Certifications, Delivery Time, Destination’s Port, Payment terms, Penalties, Insurance, Applicable Law.
  • 4-DLC/SBLC (Documentary Letter of Credit/Stand By Letter of Credit), issued by Customer’s Bank
  • 5-GOODS MAKING by Seller, as established on SPA;
    5.1-Loading goods by ship or container
    5.2-Drafting of Shipping documents
    5.3-SGS inspection for quality and quantity of goods
  • 6-PAYMENT by Customer’s Bank, trough MT103 at charging Port, after control of SGS report
  • 7-SHIPPING goods by shipping company to Customer’s destination Port, as indicated on the SPA
  • 8-RECEIVING goods, by Customer, and importing in his Country, after Custom’s clearence